RFID is now available to the food services industry to improve traceability, operational efficiency and the issues related to recalls and management of product expiration. Learn how RFID makes your day-to-day operational tasks easier and improves your operating results.
Karl Achte - RFID Development Manager – Avery Dennison
Daniel Douillard - Architect Solution - Mojix
Ludovic Didelot - RFID Specialist – Zebra technologies
Moderator: Frédéric Peyrat - RFID Project Manager – Mojix